diary of a fake foodie: spaghetti squash and cheese

Recipe: Baked Spaghetti Squash and Cheese
Original source: Skinny Taste

Earlier this week I tried my hand at the above recipe. It was actually my second time making it and it's definitely a keeper. This time around, I added chicken for a little more substance, texture, and flavor! You could essentially add whatever you'd like—more veggies, your favorite meat, etc.

If you've never tried spaghetti squash, you're crazy. Just kidding. But really, go to the grocery store now. It's very similar to spaghetti pasta noodles so you still get the sensation of noodles, but it's a VEGGIE (talk about a serious low-carb alternative). The taste is slightly different, but when mixed with what you'd usually pair your pasta with (sauce, meat, vegetables, cheese), you can't tell the difference!

(photos taken with iPhone)